Homemade Peanut Butter

Lindsey introduced me to homemade nut butters. I made almond butter and it was AMAZING. So when we had dinner at Texas Road House a few nights ago, I filled a bag with their fresh-roasted peanuts and decided to try making my own peanut butter.

Step 1: De-shell the peanuts. (This was a HUGE pain. But, they were free.)

Step 2: Pour peanuts (about 2 c worth) into the food processor. Add a small amount of EVOO and honey, and turn that puppy on high.

 Run until the PB looks like PB.

Step 3: ENJOY!
Spread on toast, on Graham crackers, or just eat the stuff with a spoon. That's what my daughter ended up doing when I gave it to her!

**Be sure to store in the refrigerator.