Salad-In-A-Jar...

I recently attended  a Salad-In-A-Jar Party. Did you know that was a thing? It's like a 31 Party or a Norwex Party or a LuLaRoe Party. Except it's way faster, way less expensive, and what you get is actually very practical, as you are going to eat it that week. Here's how it works:

• Every person commits to bringing 5 empty mason jars and 3 toppings. I brought cucs (seeded and sliced), cherry tomatoes, and chicken. (The host provides greens.)
• Set up your table so your hearty veggies are at one end and your leaves are at the other, with the "wetter" veggies in the middle. Here's a great graphic for how to design your table.

• Begin at the end with the hearty veggies and fill until your jar is about half full. Then stuff with greens.
• You are done and so is lunch for the next five days!

A few observations:

• This was fun and super fast. I told Husband I'd be about two hours (because that's how long 31/Norwex/LuLaRoe last) and I was done in 45. I would have been done sooner if I hadn't stayed around to chat.
• I really loved that the host picked DARK GREEN GREENS. I really hate Iceberg, and though I can tolerate Romaine, Spinach is my go-to. So I was happy.
• SOME people put dressing in their jars first. I chose not to for a number of reasons:
1. I was afraid it would make my salad soggy.
2. It meant I had to commit right then to the type of dressing I wanted, which I was not prepared to do.
3. I don't use much dressing and I'm not sure I could get the dressing to come out with the salad very well without a spatula, which I don't keep at school.

• Next time, I will not fill the toppings up to the halfway mark as I did in the first two in the picture above. The second salad from the right looked like this when I dumped it:

It looked like this when I was done and I should have stopped several bites beforehand...because it was too big for one meal.

I've had three so far and my favorite has been what I'm calling an Asian chicken salad. It's the one in the middle of my picture up top and it contained:

• broccoli
• celery
• chicken
• oranges
• grapes
• golden raisins
• sunflower seeds
• slivered almonds

I paired with Annie's Shiitake Dressing (to which I added some honey because it was too salty for me) and it was AMAZING! I mean it. I'm totally making this one again!

And maybe the best part was getting to spend time with new friends. The four women on the left (including me) all met last year when our kids were in the girl in the plaid's kindergarten class together. It was super fun getting build salads together :)