Menu - TWO Weeks 'Til Summer!

Sorry if this is getting monotonous, but I can't help the countdown...two more weeks!

Last week's menu didn't really happen.  I made one of the meals I had planned and we ate leftovers and at mom and dad's for the other nights.  It was my husband's week-before-finals week, so we had a lot going on.

Good news is I have THIS week's menu basically planned already!

• Tacos - This meal is a staple...but it's starting to get a little old.  I found this recipe today, which looks like it will add a little spice to the taco!  I'm out of wontons though so I'll just use tortilla shells.
• Bierocks - didn't make last week so we'll do these this week.
• Chicken Enchiladas - also a staple, quick and easy.
• Grilled Cheese & Ravioli - this will be our quick-night meal.

The one meal I did make last week was this:

Crab Rangoon - I have never made these, but I made eggrolls last week and have some wrappers left over.  I'd like to try them with this chicken fried rice recipe, too.

BOTH were so delicious and much easier than I had expected.  They are definitely going in the repeat box!