I have tried several new recipes in the last few weeks...but I have been TERRIBLE about taking pictures :( Here are my repeats:
This was delicious fresh and SO GOOD as leftovers at lunch time! I made a few changes to make use of what I already had:
- Used shredded chicken instead of shrimp (and I think tuna would work well, if you like tuna)
- Used dried spices instead of fresh :/
I'd like to make it again using actual shrimp, but I'll have to wait until it goes on sale. The heavy whipping cream was also a bit pricy...
I made this for our life group and it was so yummy! I (of course) chopped an entire onion instead of the three tablespoons and I chopped them into bite-sized pieces instead of dicing them. I used the dry mustard and the whole thing turned out to be so delicious...and EASY!
Here are my probably-not repeats:
This was a colossal fail. I was excited about this recipe because I could throw it in the crock pot before school and pull it out when I got home. It started out well:
And looked great in the crock pot:
But it was not good.
As best as I can tell, it should have cooked for 6-8 hours instead of 10. I think it would have been much better, as the sauce seemed overcooked. My husband was a trooper and ate one entire chicken thigh...and then all the rest of the corn bread. :) He affirmed me for trying something new, which was very much appreciated.
This recipe was okay. I combined everything exactly as it stipulated in the instructions, but the batter came out doughy...like cookies. I checked and rechecked and everything looked right, so I baked them anyway. I put them in 3 very small loaf pans, and they turned out fine, but not as delicious as I was hoping. I did warm a few slices and eat them with butter for breakfast this week. I froze the others, along with four small loaves of banana bread, using my very trusty
Better Homes and Garden recipe. IT was delicious. :)
No comments:
Post a Comment